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Event Details
Il Menu della Vigiglia di Natale
The Feast of the Seven Fishes
December 24th 2015
Glass of Prosecco
Villa Sandi “Il Fresco” DOC
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Trio di Carpaccio di Pesce
Octopus – with Radish and Fennel
Snapper – Citrus Chili oil
Salmon – Salsa Rodolfo
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Zuppa di Pesce
Fish Stew with Clams, Mussels, Squid and Branzino
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Tortelloni
With smoked Trout
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Grouper in Crosta di Pepe Nero
Grouper with Black Pepper, Mushrooms,
Puréed Pumpkin and Foie Gras Sauce
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Bocconcini di Coda di Rospo
Chunks of Monkfish and Cauliflower Cream Peas
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Dessert
Chiaro Scuro Cheese Cake
White Chocolate Cheese Cake with a Dark Chocolate Wafer Crust
Garnished with Brandied Cherries
$85 per Person (tax and gratuity are not included)
